Upcoming Taste and See Cooking Classes with Annie

Wed., August 12, 6-8:30p, $85

At La Bouganvillea, 2606 S Texas Ave, Bryan

Plenty of flavor, texture, and color throughout!

One Pan Chicken with Caramelized Onion 

and Cardamom Rice, 

Lamb patties with yogurt sauce, 

Roasted Moroccan flavored vegetables,

Carrot-cucumber salad with cilantro mint chutney.

Take a little trip to far away lands without heading to the airport.

Wed., August 5 and Thurs., 

August 27, 6-8:30p, $85 

At La Bouganvillea, 2606 S Texas Ave, Bryan

‘Tis the season for salads!
No overlap of ingredients with all manner of flavor and texture. Bright, interesting, colorful, substantial, and delicious! There are countless ways to spice up a salad, no excuse for boring!

Bright Basmati Salad with mango, jalapeño & more, 

Mediterranean Quinoa Salad—a protein rich grain,

Massaged Kale Salad with candied pepitas,

Mixed Greens Salad with seasonal fruit,

 nuts, and cheese, 

Sliced roasted chicken breast, with a brief lesson on brining—the secret to always turning out a moist breast.

Thurs., August 6 and Wed., 

August 26, 6-8:30p, $85 

At La Bouganvillea, 2606 S Texas Ave, Bryan

Perfecting pan sauces,

Simple rice made into an exquisite side dish (really!!),

Elevated roasted green beans and mushrooms.

All easy once you learn a few tips and tricks, 

no reason to fear!

Tues., August 25, 6-8:30p, $85

Bright fresh notes throughout this menu. Citrus, olives, feta, herbs, spices, and grains—

we’ll use them all!

Greek Chicken and Summer Vegetables,

TurmericHerby Rice,

Peach Salad with Goat Cheese,

Polenta Cake with Grapes.

It’s a taste and feel-good feast!