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    • About Annie
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  • About Annie
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  • Register for Your Class

Upcoming Taste and See Cooking Classes with Annie

Italian…it’s not all pasta, but it is all delicious! Let’s eat!

Wed., September 9, 6-8:45p, $85

At La Bouganvillea, 2606 S Texas Ave, Bryan


Fresh Basil Pesto, Romesco Sauce,

Italian Sausage with Peppers, Tomato, and Marsala Wine, Panzanella Salad, a sweet bite and yes, there’ll be pasta and bread!

Fish, it’s easier than you think, and oh, so delicious!

Wed., September 23, 6-8:45p, $85 

At La Bouganvillea, 2606 S Texas Ave, Bryan


Mediterranean style Steelhead Trout,  Cod with a Crispy Garlic Herb Crust, Garlic-Herb Shrimp Scampi, Lemon Parmesan Rice, 

A sweet bite

Italian…it’s not all pasta, but it is all delicious! Let’s eat!

Italian…it’s not all pasta, but it is all delicious! Let’s eat!

Fri., September 25, 6-8:45p, $85

At La Bouganvillea, 2606 S Texas Ave, Bryan


Fresh Basil Pesto, Romesco Sauce, Italian Sausage with Peppers, Tomato and Marsala Wine, Panzanella Salad, a sweet bite and yes, there’ll be pasta and bread!

Green Chilies!!

Wed., September 30, 6-8:45p, $85

At La Bouganvillea, 2606 S Texas Ave, Bryan


Hatch, Anaheim, poblano, and jalapeño. We’ll use them all in different ways. Roasted or not, we’re making Annie’s Green Sauce, Green Chili Enchilada Sauce (and enchiladas!), Pozole Verde, Green Rice, and a small sweet bite. ¡Riquisimo!

Join a class and reserve your spot

Reserve your spot by prepaying at least 36 hours in advance, then TEXT Annie at (979) 777-8230 or email her to specify which class you are taking. Class limit is 12


La Bougainvillea allows you to bring your own bottle of wine or beverage of your choice. So please feel free to do so. 


Venmo @Annies-Eats


PayPal: daylong1@verizon.net


If paying by cash or check, please text Annie or contact her by email at daylong1@verizon.net 

Copyright © 2026 Annie Daylong, Taste and See Cooking Classes with Annie! - All Rights Reserved.

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