Fish and seafood! It really is so easy!
Autumn flavor with Roasted Pork Tenderloin. Savory comfort with a little fancy!
Fish and seafood! It really is so easy!
Sat., November 7, 4-6p, $85
At La Bouganvillea, 2606 S Texas Ave, Bryan
Cucumber with smoked salmon rounds,
Salmon with a pecan crunch topping and Garlic-herb shrimp,
Almond green beans,
Annie’s signature salad,
Lemon ricotta cake
Mexican!
Autumn flavor with Roasted Pork Tenderloin. Savory comfort with a little fancy!
Fish and seafood! It really is so easy!
Wed., November 11, 6-8p, $85
At La Bouganvillea, 2606 S Texas Ave, Bryan
Fresh salsa and chips,
Green chile chicken enchiladas,
Mexican rice,
Mexican Slaw,
Lime-mint marquesa
Autumn flavor with Roasted Pork Tenderloin. Savory comfort with a little fancy!
Autumn flavor with Roasted Pork Tenderloin. Savory comfort with a little fancy!
Autumn flavor with Roasted Pork Tenderloin. Savory comfort with a little fancy!
Thurs., November 12, 6-8p, $85
At La Bouganvillea, 2606 S Texas Ave, Bryan
Mushroom spinach crostini,
Two pan sauces: dijon cream with garlic and herbs, and savory port with cherries,
Roasted roots and fruit with walnuts and a tangy glaze( you will be surprised at how fabulous this is!),
Annie’s signature salad,
Spice cake
Mediterranean!
Beef, it’s what’s for dinner!
Fri., November 13, 6-8p, $85
At La Bouganvillea, 2606 S Texas Ave, Bryan
Dill yogurt spread with tomato and cucumber on pita chips,
Greek chicken and vegetables,
Herby turmeric rice,
Annie’s signature salad,
Mini baklava bites
Beef, it’s what’s for dinner!
Beef, it’s what’s for dinner!
Tues., November 17, 6-8p, $85
At La Bouganvillea, 2606 S Texas Ave, Bryan
Mushroom-spinach crostini,
Beef Stroganoff-scrumptious with mushrooms, cream sauce, and egg noodle,
Elevated roasted broccoli (not what you’d think or expect!),
Annie’s signature salad,
Orange cardamom cake
Fish and seafood! It really is so easy!
Thurs., November 19, 6-8p, $85
At La Bouganvillea, 2606 S Texas Ave, Bryan
Cucumber with smoked salmon rounds,
Salmon with a pecan crunch topping and Garlic-herb shrimp,
Almond green beans,
Annie’s signature salad,
Lemon ricotta cake
Autumn savoriness with Roast Chicken Breast!
Fri., November 20, 6-8p, $85
At La Bouganvillea, 2606 S Texas Ave, Bryan
Bruschetta with tomato, garlic, and Parmesan,
Roast chicken breast with two pan sauces: marsala with mushrooms, and honey-dijon with tarragon,
Manna rice,
Annie’s signature salad,
Fresh apple crisp
Mexican!
Thurs., December 3, 6-8p, $85
At La Bouganvillea, 2606 S Texas Ave, Bryan
Fresh salsa and chips,
Green chile chicken enchiladas,
Mexican rice,
Mexican Slaw,
Lime-mint marquesa
Mediterranean! Fresh and delicious with plenty of lemon, garlic, and herbs!
Tues., December 8, 6-8p, $85
At La Bouganvillea, 2606 S Texas Ave, Bryan
Dill yogurt spread with tomato and cucumber on pita chips,
Greek chicken and vegetables,
Herby turmeric rice,
Annie’s signature salad,
Mini baklava bites
Join a class and reserve your spot
Reserve your spot by prepaying at least 36 hours in advance, then TEXT Annie at (979) 777-8230 or email her to specify which class you are taking. Class limit is 12
La Bougainvillea allows you to bring your own bottle of wine or beverage of your choice. So please feel free to do so.
Venmo @Annies-Eats
PayPal: daylong1@verizon.net
If paying by cash or check, please text Annie or contact her by email at daylong1@verizon.net