
Wed., September 9, 6-8:45p, $85
At La Bouganvillea, 2606 S Texas Ave, Bryan
Fresh Basil Pesto, Romesco Sauce,
Italian Sausage with Peppers, Tomato, and Marsala Wine, Panzanella Salad, a sweet bite and yes, there’ll be pasta and bread!

Wed., September 23, 6-8:45p, $85
At La Bouganvillea, 2606 S Texas Ave, Bryan
Mediterranean style Steelhead Trout, Cod with a Crispy Garlic Herb Crust, Garlic-Herb Shrimp Scampi, Lemon Parmesan Rice,
A sweet bite

Fri., September 25, 6-8:45p, $85
At La Bouganvillea, 2606 S Texas Ave, Bryan
Fresh Basil Pesto, Romesco Sauce, Italian Sausage with Peppers, Tomato and Marsala Wine, Panzanella Salad, a sweet bite and yes, there’ll be pasta and bread!

Wed., September 30, 6-8:45p, $85
At La Bouganvillea, 2606 S Texas Ave, Bryan
Hatch, Anaheim, poblano, and jalapeño. We’ll use them all in different ways. Roasted or not, we’re making Annie’s Green Sauce, Green Chili Enchilada Sauce (and enchiladas!), Pozole Verde, Green Rice, and a small sweet bite. ¡Riquisimo!

Reserve your spot by prepaying at least 36 hours in advance, then TEXT Annie at (979) 777-8230 or email her to specify which class you are taking. Class limit is 12
La Bougainvillea allows you to bring your own bottle of wine or beverage of your choice. So please feel free to do so.
Venmo @Annies-Eats
PayPal: daylong1@verizon.net
If paying by cash or check, please text Annie or contact her by email at daylong1@verizon.net
Copyright © 2026 Annie Daylong, Taste and See Cooking Classes with Annie! - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.