A Bit About Annie

For Annie Daylong, food isn’t only about sustenance. It’s an act of care – for the people gathered around the table, for the farmers and seasons that shape what arrives in her kitchen, and for the simple pleasure of creating something that tastes alive.

With over 18 years as a personal chef, caterer, and weekly meal service provider, Annie has built a practice rooted in quality ingredients and interesting flavor combinations which allow the seasonal produce to take center stage in color, texture, and moment of peak ripeness, delighting the palate. She finds pleasure in sharing her cooking knowledge, skills and experience with others, giving tips and tricks to draw even the skeptic into the kitchen with the expectation and outcome of also creating something vibrantly delicious.